COOK HEALTHY, COOK EASY
MARCH 5, 2015
We know the drill – you scramble for a healthy, family dinner each night only to end up ordering take-out. As a busy entrepreneur, it’s hard to keep healthy eating top of mind.
Discovery opened the door to change just that. We traveled to
The Seasoned Farmhouse for a night filled with hands-on cooking and delicious recipes that even the busiest of entrepreneurs can tackle.
Here’s what we made:

Kale Salad with Warm Shallot Dressing

Homemade Butter

Roasted French Style Chicken

Farro Saute with Seasonal Vegetables

Fresh Berry Trifle

Meringues

Whipped Cream

Sabayon
Chef extraordinaire and owner of The Seasoned Farmhouse, Tricia Wheeler, made the meal super simple for our entrepreneurial crowd. The beauty of it all? Sounds elaborate, looks extraordinary, tastes delicious, but takes no time at all!